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Line Cook - Flexible AM and PM Shift

Pełny etat Praca stacjonarna

Data publikacji: 04.09.2026

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Company Description

Located in prestigious Rittenhouse Square, the AAA rated 4-diamond Sofitel – Philadelphia, boasts 306 beautifully appointed guestrooms, featuring Lanvin amenities, dream bedding and a luxurious atmosphere. We will be your personal culinary connoisseurs, offering our classic, French inspired menu, made from the freshest ingredients harvested directly from our rooftop garden. Enjoy our signature hand-crafted cocktails in Liberté Lounge, the “in-place” to gather and mingle for Philly’s finest clientele.

Our team of highly trained Ambassadors are at your service, ready to provide a magnifique and memorable experience.

Joie de Vivre is in our DNA, and we are seeking like-minded individuals to join our team!

Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar . This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat , a James Beard Award nominee and Top Chef finalist , helping deliver elevated French-inspired cuisine in a luxury hotel setting.

Responsibilities

Prepare and execute menu items according to recipe and presentation standards.; Maintain quality, consistency, and proper portion control during service.; Follow food safety, sanitation; Assist with daily prep, station setup, inventory, and kitchen organization.; Collaborate with the culinary team to deliver an exceptional guest experience.

Requirements

Previous line cook experience in a restaurant or hotel preferred.; Strong cooking fundamentals, knife skills, and attention to detail.; Flexible availability, including mornings, evenings, weekends, and holidays.
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