Line Cook

We are looking for a Line Cook who is responsible for preparing menu items according to company standards while maintaining a clean, safe, and organized kitchen. A successful Line Cook takes pride in their work, communicates well under pressure, and helps create a great experience for every guest.

Responsibilities

Prepare and cook menu items according to recipes, portion standards, and presentation guidelines; Maintain a clean, organized, and efficient workstation throughout each shift; Follow all food safety, sanitation, and kitchen safety procedures; Work collaboratively with kitchen and front-of-house team members to ensure timely and accurate service; Stock and prep ingredients to support smooth kitchen operations and shift readiness; Assist with cleaning, restocking, and other kitchen support tasks as needed; Perform additional duties as assigned

Requirements

Take initiative and look for ways to improve in your daily work; Put the team first, stay open to feedback, and lead with respect; Communicate thoughtfully and navigate situations with good judgment; Ability to work in a fast-paced, team-oriented environment; Ability to lift and carry up to 50 lbs; Ability to stand, walk, reach, and bend for extended periods

Nice to have

Prior line cook experience

Benefits

Medical, dental, vision, life insurance, disability insurance; 401(k) with company match; Paid time off; Flexible scheduling options; Growth opportunities; Employee discounts