Morning Server/Bartender - Mansion

A treasured and historic landmark reborn, Commodore Perry Estate, Auberge Collection occupies a unique niche in the Austin hospitality market. Designed by Ken Fulk and set on a 10-acre estate in the Hyde Park neighborhood of Austin, the property is the first luxury hotel & social members club of its kind in the city, blending intimacy and character with heritage and the independent spirit of Austin. Boasting 54 spacious rooms and suites, including a collection of five signature suites, the hotel offers a residential-style experience brimming with charm. Amenities include a dramatic 50-foot oval swimming pool, a state-of-the-art fitness studio, and distinct dining and drinking venues, including Lutie’s Garden Restaurant, the Estate’s signature restaurant. Expansive indoor and outdoor event space includes the picture-perfect Chapel with over 1,600 square feet of indoor space and 3,000 square feet of outdoor space. Commodore Perry Estate offers an authentic Austin provenance that invites guests to dine and celebrate in contemporary style.

For more information: auberge.com/commodoreperry

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Embark on a rewarding journey with our team as a Server/Bartender, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team.

Responsibilities

Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently.; Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service.; Comply with Auberge Collection standards and make thoughtful suggestions for upselling unique menu items.; Accurately and quickly take and place orders, input them into the POS system, and handle billing.; Operate, maintain, and clean restaurant equipment and fittings.; Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures.

Requirements

Minimum of one year experience in the foodservice/hospitality industry.; Good knowledge of food and wine. Experience at a luxury hospitality property preferred.; Must be of minimum age to serve alcohol.; Superior professional appearance and manner, good character to work in a fast-paced team.; Ability to work a flexible schedule, including weekends and holidays, according to department needs.; Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.