Night Chef - Sunday to Thursday

Benefits

Night Chef / Kitchen Assistant

Location: Deloitte, London

Salary: £30,000 – £32,000 per annum (depending on experience)

Hours: Sunday to Thursday, 10:00pm – 6:30am (40 hours per week) 30 mins unpaid break per shift

About the role

We are looking for a reliable and motivated Night Chef / Kitchen Assistant to join our production kitchen at Deloitte London, working with BaxterStorey.

This is a hands-on role working as part of a small night team, producing fresh, high-quality sandwiches for the following day’s service. You’ll work alongside a Sous Chef, helping to deliver between 100–250 covers per day, with all food made from scratch on-site.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Chef keen to make a name for yourself within the food service industry, we would love to hear from you!

Responsibilities

Preparing a range of fresh, high-quality sandwiches (5 core varieties); Working efficiently to meet daily production targets; Maintaining excellent food hygiene and cleanliness standards; Cleaning as you go and managing your own section; Supporting with light kitchen porter duties (e.g. pot wash, equipment cleaning); Ensuring all food is prepared, labelled, and stored correctly for service; Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times; Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures; Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times; Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary; Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation; Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Requirements

Ideal for a Demi Chef de Partie or Chef de Partie who is happy to support with light KP duties; Quick, organised, and able to work efficiently in a fast-paced environment; Takes pride in producing consistent, high-quality food; Self-motivated and reliable, especially in a night shift environment; Strong understanding of basic food hygiene and kitchen standards; Proven experience working in as a Commis Chef or similar role; Knowledge of various cooking techniques and cuisines; Strong understanding of food safety and sanitation practices; Ability to work in a fast-paced, high-pressure environment; Excellent attention to detail and organisational skills; Strong communication and teamwork abilities; Works according to the BaxterStorey core values

Benefits

28 Days holiday including bank holidays; Plus your birthday off; 3 volunteering days; 3 days grandparent leave; 24 week’s enhanced maternity leave; Secondary carer leave; Wedding/commitment day leave; Free meals on shift; Bespoke training and development opportunities; Apprenticeships opportunities for all experience levels; Pension and life insurance; Discounts available on our Perkbox app, high street shops, holidays & cinema; Wellbeing hub; Access to employee assistance programme; Cycle to work scheme