Pantry Line Cook (Dinner Service)

JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to receive both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality.

As we strive forward with ambitions to gain and retain more accolades, we are seeking a Pantry Line Cook (Dinner Service) . We welcome candidates at all experience levels who are passionate about developing their culinary skills within a Michelin-starred kitchen. Our priority is finding motivated, reliable individuals with a strong work ethic, a willingness to learn, and a desire to grow as part of our culinary team. This person must be driven, detail-oriented, and eager to grow with a company that values creativity and continuous self-development.

The work schedule is Wednesday - Sunday (2:00 PM - 10:30 PM). This position is based at our JUSTIN Estate: 11680 Chimney Rock Road, Paso Robles, CA 93446.

Food Preparation & Cooking

- Supports the preparation, cooking, and presentation of dishes in the Garde Manger (Pantry) section.
- Participates in daily kitchen prep work and station set-up prior to service, maintaining the highest quality food preparation standards.
- Prepares proteins, seasonal ingredients, and pantry items safely and in compliance with local food safety regulations.
- Follows Chef instructions precisely to ensure consistency and quality across all dishes.

Collaboration & Menu Execution

- Works closely with the Chef team to maintain standards, execute new dishes, and support seasonal menu changes.
- Assists in the preparation and execution of special events as assigned by the Chefs.
- Communicates product and garnish needs to the Farmstead team and pick items from the JUSTIN garden as required.

Station & Service Management

- Sets up and maintains the pantry station prior to and during dinner service, ensuring cleanliness, organization, and readiness throughout service.
- Works as a collaborative team member, contributing to a positive and efficient kitchen culture.

Pay Range: $22.00 - $24.00 per hour. Final compensation will be dependent upon skills and experience.

Requirements

Must be fluent in English and able to communicate confidently and effectively with guests during interactive dining experiences; Previous kitchen experience preferred; Culinary degree preferred, but not required; Food Handler’s Card required; Strong ability to work well under pressure in a fast-paced kitchen environment; Exceptional attention to detail and a genuine passion for food and wine; Calm, approachable demeanor with excellent teamwork skills; Multitasking and strong communication skills; Ability to follow recipes accurately and maintain consistency; Knowledge of food safety regulations and safe food handling practices; Willingness and ability to work nights, weekends, and holidays as needed