Pastry Chef De Partie

When we founded Benugo 28 years ago we had a vision of not just creating superb, natural food but of giving London something that was a real experience.

This vision is still true today. The Benugo brand stretches from our own award-winning high street stores to cafes and restaurants within some of the world’s best loved public spaces and visitor attraction.

Find out more about us at www.benugo.com

We are looking for a talented Pastry Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum.

This is a fantastic opportunity to be part of a dynamic kitchen delivering high-quality hospitality, events, and fine dining experiences in a corporate setting

We Offer

Rate: Up to £15.00 per hour

Contract: Full time / Permanent

About the Pastry Chef de Partie role

- Food preparation, stock rotation and food labelling
- General cleaning duties
- Ensuring high levels of Food and Health & Safety are maintained at all time
- Work with the Pastry Team on a daily basis to develop recipes and deliver quality product

Requirements

The ideal candidate will have experience working as a Pastry Chef de Partie within a fast-paced, high volume kitchen. Attention to detail and passion for food are key.