Pastry Chef de Partie - The Bishops Buttery - Cashel Palace Hotel

Cashel Palace Hotel is a historic luxury hotel in the heart of Tipperary, renowned for exceptional dining and unforgettable guest experiences. Join our passionate culinary team and help create exquisite pastries and desserts in a setting where tradition meets innovation.

Responsibilities

Assist the Head Pastry Chef in the daily operations of the pastry kitchen; Create and prepare a wide range of high-quality desserts, pastries, and baked goods; Develop new recipes and contribute innovative ideas to the pastry menu; Ensure consistency and quality in all pastry products; Maintain cleanliness and organisation in the pastry kitchen; Train and mentor junior pastry staff; Collaborate with other kitchen teams to ensure smooth service; Manage inventory and order supplies as needed; Adhere to food safety and hygiene standards; Participate in menu planning and costing

Requirements

Proven experience in a professional pastry kitchen, preferably in a luxury hotel or fine dining establishment; Culinary degree or diploma specialising in pastry (preferred); Strong knowledge of pastry preparation techniques and baking skills; Creativity and ability to develop new recipes; Excellent attention to detail and consistency in product quality; Strong time management and organisational skills; Team leadership experience and ability to work collaboratively; Up-to-date knowledge of food trends and pastry innovations; Food safety certification; Ability to work in a fast-paced environment and handle pressure; Passion for creating exceptional desserts and pastries; Flexibility to work varying shifts, including weekends and holidays