Pastry Chef

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Responsibilities

Design and prepare a wide variety of pastries, cakes, cookies, and other desserts.; Ensure all baked goods are completed on time and to the highest quality standards.; Decorate pastries using different icings, toppings, and other elements to ensure the presentation is attractive.; Develop new seasonal and custom recipes based on trends and customer preferences.; Monitor ingredient stocks and place orders as necessary.; Ensure cleanliness and maintenance of work areas, utensils, and equipment.; Adhere to food safety and hygiene regulations at all times.; Supervise and train junior pastry staff (if applicable).; Collaborate with the Executive Chef and other kitchen staff to ensure smooth kitchen operations.

Requirements

Proven experience as a Pastry Chef, Baker, or relevant role.; Certification in baking/pastry arts is preferred.; Deep knowledge of baking techniques, ingredients, and food safety standards.; Creativity and attention to detail.; Time-management and organizational skills.; Ability to work early mornings, weekends, and holidays as needed.