Pastry Team Leader

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Responsibilities

Lead and support the daily operations of the pastry production team, ensuring production targets are achieved.; Work alongside the team on the production lines to ensure efficient workflow and high-quality output.; Organize daily staffing and allocate tasks to meet production schedules.; Plan daily production based on production requirements and available stock.; Ensure all products are prepared in accordance with DO & CO recipes, quality standards, and customer specifications.; Maintain compliance with all food safety, HACCP, hygiene, health & safety, and company procedures.; Perform regular quality checks on raw materials and finished products to ensure required standards are met.; Monitor inventory levels, complete daily stock checks, and submit purchasing requests when required.; Monitor food waste and support initiatives to improve efficiency and control costs.; Ensure equipment, tools, and work areas are clean, operational, and ready for production, report any faults or damage promptly.; Support the implementation of company policies, procedures, and quality standards.; Identify and report production issues and assist in implementing practical solutions and continuous improvements.; Promote teamwork, maintain positive working relationships, and provide guidance and support to team members.; Take responsibility for maintaining a safe, efficient, and productive working environment while demonstrating DO & CO values.

Requirements

Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment.; Previous experience coordinating or leading a small team is an advantage.; Knowledge of food safety, hygiene, and HACCP standards.; Good communication, interpersonal, and teamwork skills.; Ability to organize daily tasks and meet production deadlines in a fast-paced environment.; Reliable, responsible, and committed to maintaining high standards of quality and efficiency.; Comfortable working with colleagues from diverse cultural and language backgrounds.; Passion for food and commitment to delivering high-quality products.; Positive attitude with a professional approach and willingness to support the team.; Flexible, adaptable, and able to perform effectively under pressure.