Porter - Blossom Music Center

The Porter position is responsible for the delivery, maintaining, stocking, cleaning and ensuring that there is a sufficient supply of products in the venue. Services to include assistance in setting up and/or breaking down functions periodically or as needed.

Responsibilities

Washes all china, glass, and silverware; Cleans all equipment, pots, and pans pre, during, and post-event; Stores all equipment in proper locations; Sweeps and mop all floors in the kitchen/office areas; Maintains a clean and safe working environment; Practices safe work habits, follows all safety policies, procedures, and regulations, completes company-wide safety training and any additional job specific safety training; Transports food and equipment throughout the venue as needed; Monitors cleaning supply stock levels per venue needs; Ensures that assigned areas are kept clean and orderly; Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility; Ensures that requisitions are delivered in a timely manner; Assists with deliveries and stocking storeroom and side stations; Assists members in a timely, efficient and professional manner; Fulfills the assigned opening and closing duties as assigned by the Chef; Performs other duties as assigned by management

Requirements

Must be at least 18 years of age; High school diploma or equivalent; Must be able to read, speak and write English in order to communicate with staff and guests; Ability to work all venue events and maintain a flexible schedule to meet service demand levels, including extended hours, days, nights, weekends, and holidays; Ability to work in an open aired environment during all climate conditions; Must be punctual and dependable; Must maintain personal hygiene and a well-groomed appearance in accordance with company and venue standards; Must have sufficient mobility to perform assigned production tasks including constant standing, reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time; Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds; Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette preferred; Ability to effectively listen and take direction from management; Ability to work under pressure and multitask in a fast-paced, team-oriented setting

Nice to have

Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette; Communication; Team Work