Production Workers - All Shifts

The role of the Production Worker is to perform necessary functions in order to efficiently, safely, and correctly prepare and process raw material to prepare it for cooking or cut & package finished product in preparation for shipment to customer.

Responsibilities

Follow daily production schedule and achieve specified goals; Ensure product conforms to specifications; Prevent and minimize rework and/or inedible; May require working on taping machines, shrink wrap machines, pallet jacks, trash and recycling compactors; Perform standard operating procedures of production and inspection functions as directed; Successfully complete all necessary technical training and skills verification as directed; Successfully complete all necessary soft skills training as directed; Return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department; Accurately complete all necessary paperwork as directed; Attend all department and company scheduled meetings; Work scheduled shift as assigned; Maintain a safe, clean and organized work area; Immediately report all accidents and deficiencies to the lead/foreman/supervisor; Ensure safety devices are installed and working properly; Suggest improvements and continuously improve quality; Perform all required duties within OSHA and company safety standards; Follow company and OSHA safety rules, regulations, and guidelines; Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, company pre-requisite programs, Standard Operating Procedures (SOPs), and Standard Sanitation Operating Procedures (SSOPs); Perform other duties as necessary; Ensure products are correctly labeled and identified for proper disposition; Keep records of products used to follow FIFO; Add ingredients to batch and verify against formulations; Move meat into machines and/or combos and/or v-mags using appropriate tools and techniques; Load meat racks, push meat trucks from one area to another, visually monitoring meat for quality; Maintain accurate records, washing and sanitizing carts, racks, and trucks; Count and place packages in appropriate caddies; Handle finished product, placing it continuously in trays or assembly lines; Make pallets by stacking boxes, preparing pallet with cardboard wrapping, manually shrink wrapping, and pulling/pushing pallets with manual pallet jack

Requirements

Required Education: None; Required Experience: None; Must be able to work in a fast-paced environment; Must be able to perform repetitive functions; Must adhere to all company policies and regulatory guidelines; Must be able to accept direction from Department Leads and supervisors; Must be able to communicate with co-workers and supervisor; Must be able to work in a team oriented environment; Must be able to perform duties with minimal supervision; Excellent attendance and dependability; Attention to detail; Work well with others; Great communication skills

Nice to have

Knowledge of warehouse and assembly line experience is a plus

Benefits

Medical, dental and vision benefits; life and disability insurance; 401k participation; paid holidays; paid time off; annual incentive and program-specific awards