Pub & Restaurant Stocktaker

Retail Advisor / Stocktaker. nGeneration is seeking either an experienced Stocktake Auditor / Stock-taker Advisor or a hospitality professional who’s worked at management / supervisory level and has experience in Wet and Dry Stocktakes within their Bar / Pub or Restaurant. This is much more than a normal stocktaking role. You will develop long-term business relationships with your allocated clients, providing professional advice and support relating to running a hospitality business as well as carrying out your stocktaking responsibilities for the company.

Responsibilities

Manage allocated restaurants, pubs, bars and retail entertainment venues; Carry out wet and dry stocktakes on a regular basis; Analyse stocktake results and run stocktake reports on EPoS systems; Work with businesses to improve stock utilisation and profitability; Develop long-term business relationships with allocated clients and provide professional advice and support; Travel around designated area

Requirements

Previous experience working in a similar role, or experience as an Assistant Restaurant Manager, Hospitality Manager, Pub/Bar Manager, Supervisor or similar management position in hospitality with some wet and dry stocktaking experience; Must have experience using EPoS systems such as running stocktake reports, adding items; Excellent organisation, time-management and administrative skills; Excellent customer service and communication skills; Must be PC literate with the ability to use Microsoft Office including MS Excel; Good understanding of stock yields and stock depletion; Access to own vehicle; Travel around designated area essential

Benefits

Competitive mileage allowance; Training opportunities; Company events and team parties; Sociable hours Monday to Friday; Evenings and weekends off; Bank Holidays off; 8/10 days off over Christmas period