Resident Chef (Sur La Table)

As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. This position leads engaging cooking classes, fostering an enthusiastic and knowledgeable team and overseeing the success of the in-store culinary program.

Responsibilities

Lead high-performing culinary teams; Lead engaging cooking classes; Recruit, mentor and retain a high-performing team; Represent Sur La Table's brand and culture; Ensure outstanding cooking class experience; Drive sales growth; Analyze key performance metrics; Manage daily store operations; Ensure compliance with food safety standards; Maintain accurate inventory levels; Maintain employee records

Requirements

Must be 21 years of age or older; 1-2 years' experience as a culinary instructor; 3-4 years of progressively responsible kitchen management experience; Valid Food Manager Certification; Proven track record of achieving sales and motivating high performing sales teams; Strong leadership skills; Excellent communication, problem-solving, and decision-making abilities; Passion for community engagement

Nice to have

Culinary degree strongly preferred; Proficiency in Microsoft Office Suite and retail systems preferred