Restaurant and Bakery General Manager

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. SUMMARY OF POSITION: Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Delivers an exceptional guest experience and provide a great working environment for the staff.

Responsibilities

Manages the operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards; delivers an exceptional guest experience and provides a great working environment for the staff; directly supervises all unit management and indirectly supervises non-exempt employees; accountable for all administration and operations; plans and analyzes unit's manpower, ensuring sufficient development and training of all employees, including management; performs/assists all functions for all positions in the restaurant under certain circumstances; ensures that all menu items are prepared, portioned, and presented properly in a clean, safe and sanitary manner; ensures the unit's compliance to productivity and service standards; ensures proper management of the facility and equipment; ensures inventory levels maintained; anticipates, identifies and corrects system breakdowns; accountable for accurate financial data; attends scheduled regional meetings and makes presentations as requested

Requirements

High school diploma; Extensive standing and walking for up to 8 hours; Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards; Must be able to communicate clearly; Exposure to heat, steam, smoke, cold; Reaching heights of approximately 6 feet and depths of 2 ½ - 3 feet; Must have high level of mobility/flexibility in space provided; Must have time management skills; Must be able to read, write and perform addition/subtraction calculations; Must be able to control and utilize fingers to write, slice, chop and operate equipment; Must be able to fit through openings 30” wide; Must be able to work irregular hours under heavy pressure/stress during busy times; Bending, reaching, walking; Carrying trays of food products weighing about 50 pounds for distances up to 30 feet; Lifting up to 50 pounds; Exposure to dish and cleaning chemicals

Nice to have

Some college or degree preferred; 1 - 2 years General Manager experience preferred

Benefits

Bonus based on performance; Dental insurance; Free food & snacks; Health insurance; Paid time off; Training & development; Vision insurance; Medical; Wellness Program; Life Insurance; Disability Insurance; 401k; Health Savings Account; Employee Assistance Program; Employee Discount Program; Vacation/Sick Time Benefits; Travel Accident Insurance; Discounted Tuition; Waived Application Fee; Deferred Tuition; Complimentary Course