Restaurant Cook

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

Responsibilities

Prepares menu items according to company policies, procedures, programs and performance standards; Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times; Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty; Prepares cooking items; Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas; Stocks and rotates products on line to ensure they are within shelf life standards; Controls food cost by ensuring products are accurately portioned and prepared as specified by recipes; Maintains cleanliness of the kitchen, prep areas, coolers and storage areas; Assists team members and front of house staff

Requirements

None (experience required); Basic sanitation, safety, and customer service skills (can be taught through in-house training); Must be at least 16 years of age; Must have reliable transportation; Must be available for part-time work on evenings and weekends; Must be available on holidays; Must submit verification of legal right to work in the United States; Must be able to stand and walk for up to 8 hours; Must be able to lift up to 50 pounds; Must be able to carry trays of food products weighing about 50 pounds for distances up to 30 feet; Must be able to communicate clearly; Must have time management skills; Must be able to read, write and perform addition/subtraction calculations; Must be able to work irregular hours under heavy pressure/stress during busy times; Must be able to fit through openings 30 inches wide; Must be able to reach heights of approximately 6 feet and depths of 2 ½ - 3 feet; Must have high level of mobility/flexibility; Must be able to control and utilize fingers to write, slice, chop and operate equipment

Benefits

Medical, Dental, Vision, Wellness Program, Life Insurance, Disability Insurance; 401k, Health Savings Account; Employee Assistance Program, Employee Discount Program, Vacation/Sick Time Benefits, Travel Accident Insurance; Discounted Tuition, Waived Application Fee, Deferred Tuition, Complimentary Course, & More!