Restaurant Supervisor

You will support the GM with the overall Food & Beverage operation of the hotel to maximise guest satisfaction, team member performance and business results. Your key duties and responsibilities are to promote and ensure great service, maintain a safe working environment and ensure only the highest quality products are being served. All achieved through developing and maintaining a strong team environment, delivery of prompt, courteous service in accordance with brand and Food & Beverage standards. You will have strong interpersonal skills to support daily team member relations, and encourage problem solving by team members through proper training and empowerment. This position is working five shifts over seven days, over time is available.

Responsibilities

Support the GM with the overall Food & Beverage operation of the hotel to maximise guest satisfaction, team member performance and business results; promote and ensure great service; maintain a safe working environment; ensure only the highest quality products are being served; develop and maintain a strong team environment; deliver prompt, courteous service in accordance with brand and Food & Beverage standards; support daily team member relations; encourage problem solving by team members through proper training and empowerment

Requirements

Strong interpersonal skills

Nice to have

Motivated and hungry to learn

Benefits

28 Days holiday inclusive of bank holidays; Birthday additional holiday; 3 days volunteering days; 3 days grandparent leave; 24 weeks enhanced maternity leave; Secondary career leave; Wedding/commitment day leave; Free meals on shift; Bespoke development training; Pension and life insurance; Discounts available from Perkbox app; Wellbeing hub; Access to employee assistance programme; Cycle to work scheme