SEIU Food Service Worker

Exercising courtesy in contacts with patients, customers and department staff, sets up, serves and cleans up food service area; prepares orders, such as soda fountain dishes, desserts, etc., as directed. Maintains prescribed standards of sanitation, housekeeping and safety in assigned work area.

Responsibilities

Sets up food for serving, serves food according to prescribed manner, cleans utensils and equipment before, during and after serving; checks completed tray before delivery to patients; performs limited food preparation or final processing of simple salads, desserts, vegetables, etc.; sets up, maintains and cleans beverage containers; sets up condiment areas, salad, dessert and hot food counters; checks need for replacement of deleted or shortage of items and notifies proper personnel; washes and sanitizes dining room tables and chairs; sets up patient trays; pulls and/or pushes food transporters; maintains proper housekeeping, sanitation and safety standards in work area; reports defective equipment to the immediate supervisor; may occasionally act as fill-in cashier; may perform other food service duties as required

Requirements

Ability to read and write English; Ability to understand and follow oral and written instructions