Senior Sous Chef

Here at BaxterStorey We have an exciting opportunity for a Senior Sous Chef to work within a prestigious corporate office space.

This is a fantastic opportunity for an inspirational and enthusiastic Senior Sous Chef to make a name for themselves within the food service industry.

In return we offer support and development to grow within our business alongside a competitive salary

- Salary - £35,000 per annum
- 28 Days holiday inclusive of bank holidays
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas

This is a Monday to Friday operation requiring a Senior Sous Chef with preferably high-end contract catering experience to deliver an exceptional retail & hospitality offer. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.

WHAT WILL KEEP YOU BUSY

- Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information
- Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
- Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented

Requirements

Thrive on getting the best out of people and maximising commercial opportunities; Excellent kitchen management skills; Fresh ideas for retail & hospitality menus; Draw satisfaction from managing, training and supporting a team; Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met; Previous experience in an Sous Chef or Head Chef role ideally in Contract Catering, Events or Hotel / Conferencing; Strong understanding of report writing and financial management.; Excellent supervisory and communication skills; Good delegation and influencing skills; Able to demonstrate your analytical approach to problem solving; Ability to display a real passion for food and customer service; Hands on approach