Server Assistant- KC Chop

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

The Server Assistant provides exceptional support to the front-of-house team, ensuring seamless service delivery and guest satisfaction. This role requires comprehensive knowledge of menu offerings and a commitment to maintaining the highest service standards throughout each guest interaction.

Responsibilities

Greet guests warmly upon arrival and provide initial seating assistance, supporting the Front Server as needed; Maintain comprehensive knowledge of all menu items, daily specials, ingredients, and preparation methods to accurately answer guest inquiries; Deliver water and beverage service throughout the meal, ensuring glasses remain filled and refreshed; Provide bread service with professionalism, utilizing scripted presentations; Serve coffee and additional beverages as required; Clear soiled tableware promptly and replace with clean service pieces between courses; Prepare tables for each subsequent course and maintain cleanliness throughout the meal, including crumb removal; Clear and reset tables efficiently upon guest departure, maintaining station organization and floor cleanliness; Demonstrate outstanding service skills and adherence to service sequence standards; Execute closing procedures and complete additional duties as assigned by management

Requirements

Minimum 6 months of food service or hospitality experience, preferably in an upscale dining environment; Strong communication and interpersonal skills with the ability to interact professionally with guests and team members; Comprehensive knowledge of food and beverage service standards, including proper table service techniques and service sequence; Ability to stand for extended periods and perform physical tasks such as carrying trays, clearing tables, and moving between stations; Excellent attention to detail and organizational skills to maintain table cleanliness and proper setup; Reliability and punctuality with a commitment to consistent attendance; Ability to work effectively in a fast-paced environment while maintaining composure under pressure; Willingness to learn

Nice to have

Previous experience as a Server Assistant or similar support role in fine dining establishments; Bilingual capabilities to better serve diverse guest populations; Demonstrated ability to anticipate guest needs and provide proactive service; Experience working in high-volume service environments