Sous Chef - Dawn Manor

Sous Chef at Dawn Manor | Dellshire Resort. The Sous Chef plays a key leadership role within the culinary team, supporting the Executive Sous Chef in overseeing daily kitchen operations, food quality, team development, and operational excellence. This position is responsible for maintaining culinary standards, ensuring consistency in food preparation and presentation, supporting labor and cost controls, and fostering a positive and collaborative kitchen culture. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells and is set to open in Spring 2026.

Responsibilities

Assist the Director of Culinary in overseeing culinary operations across all resort outlets, including restaurants, banquets, and special events; Provide leadership and direction to culinary team members, including supervisors, cooks, and stewards; Work on the line as needed to support service periods, high-volume operations, and staffing needs; Ensure consistency in food quality, presentation, and portion standards across all outlets; Support menu execution, recipe adherence, and food production planning; Assist with scheduling, labor management, and productivity standards; Monitor food costs, waste, and inventory levels to support financial goals; Ensure compliance with all health, sanitation, and food safety regulations; Assist with ordering, receiving, and inventory management of food products; Train, coach, and develop culinary team members to improve skills and performance; Support banquet and catering execution, including large-scale events and group functions; Maintain a clean, organized, and safe kitchen environment; Collaborate with Food & Beverage leadership to ensure seamless guest experiences; Uphold Dellshire Resort standards, culture, and service expectations at all times

Requirements

Strong leadership, organizational, and communication skills; Knowledge of food cost controls, inventory management, and kitchen operations; ServSafe Certification (or ability to obtain); Ability to work in a fast-paced, high-pressure environment; Strong problem-solving skills and attention to detail

Nice to have

Previous experience as a Sous Chef or Executive Sous Chef in a hotel, resort, or high-volume culinary operation preferred; Experience overseeing multiple outlets and banquet operations strongly preferred; Culinary degree or equivalent experience preferred

Benefits

Competitive pay; Comprehensive health, dental, and vision coverage; Paid time off and holidays; 401(k) with employer match; Associate recognition programs; Exclusive discounts and family perks; Free employee meal daily