Sous Chef (International Convention Center – Pre-Opening)

Be part of something extraordinary at the Palazzo Ezulwini International Convention Center, Eswatini’s premier venue for world-class events and conferences! Opening in late 2025, this architectural masterpiece features a majestic central dome, a two-level theater for 1,800 guests, VIP reception rooms, and versatile event spaces. The luxury 5-star hotel will follow a year after, enhancing the venue’s prestige. Join us in redefining hospitality and event experiences in Eswatini — exciting career opportunities await!

Role Overview

The Sous Chef will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food preparation, presentation, and service.

Responsibilities

Supervise and coordinate culinary operations during events.; Ensure consistency in food quality and presentation.; Assist in menu planning and food costing.; Train and mentor junior chefs and kitchen staff.; Monitor inventory and order supplies as needed.; Maintain compliance with food safety regulations.

Requirements

Proven experience as a Sous Chef or similar role.; Strong leadership and culinary skills.; Excellent time management and multitasking abilities.; Knowledge of international cuisine and modern cooking techniques.; Strong communication and interpersonal skills.

Benefits

Be part of an iconic development set to redefine Eswatini’s business and event landscape.; Lead a world-class team in delivering exceptional experiences.; Work in a dynamic, growth-focused environment with opportunities for professional advancement.