Sous Chef

Supports the overall kitchen operations within the university dining program. Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes), ensuring the efficient preparation, cooking, and presentation of meals for students, faculty, and staff. Works closely with the team lead and other kitchen staff to maintain high standards of food quality, safety, and hygiene while providing excellent customer service.

Responsibilities

Supports the overall kitchen operations within the university dining program; Oversees a specific section of the kitchen (e.g., grill, pastry, sauces, or cold dishes); Ensures efficient preparation, cooking, and presentation of meals; Works closely with team lead and other kitchen staff to maintain high standards of food quality, safety, and hygiene; Provides excellent customer service; Manages daily operations of a designated kitchen section; Prepares, cooks, and presents dishes according to university dining standards; Maintains organization and cleanliness of assigned section; Assists in menu planning; Follows established recipes; Participates in special events, catering functions, or other university dining activities; Mentors junior kitchen staff; Adheres to food safety standards and sanitation procedures; Monitors inventory and supplies; Maintains cost control and minimizes food waste; Meets dietary needs consistently; Stays up to date with culinary trends

Requirements

Culinary Arts degree or equivalent professional culinary training and 2 years of professional kitchen experience; Or equivalent combination of education and experience; Strong knowledge of food safety and hygiene practices; Experience in managing a specific kitchen section (e.g., grill, pastry, or sauces); Ability to work efficiently while maintaining high-quality standards; Excellent communication and teamwork skills; Ability to mentor and train junior kitchen staff; Ability to work nights, weekends, or holidays as needed; ServSafe Certification within 1 year; AllerTrain Certification within 1 year

Nice to have

Experience in a professional kitchen as a Chef de Partie or similar