Sous Chef

Skamania Lodge is a Pacific Northwest resort set on 175 acres, featuring treehouses, glamping, golf, ziplining, a spa, and multiple restaurants. With over 22,000 sq. ft. of event space, it’s a premier destination for retreats, conferences, and celebrations.

Responsibilities

Assist leadership team communicating directives, coaching, and training.; Sous Chef documents and elevates performance, attendance, behavioral issues for follow up to work directly with the oversite of the Exec Sous/Exec Chef.; Maintains a clean and sanitary environment, ensuring compliance with all local and state codes.; Coordinates and supervises the activities of all kitchens with all operating departments to ensure the overall success of the lodge.; Research and develop menus for buffets, a la carte, banquets, and other functions.; Assists the Executive Chef with establishing recipes for all cuisine prepared by the culinary staff.; Reviews daily agenda sheets. Establishes specific objectives for culinary staff.; Coordinate and write prep lists.; Inspects the quality of food products used to prepare the cuisine. Informs Executive Chef when quality is not acceptable.; Run or assist running a hot line or banquet event with attention to detail and timing.

Requirements

A minimum of four years of experience working within the food industry as a department chef or relevant role; Washington state food handlers’ card

Nice to have

Certificate in Culinary Arts or relevant field; SERV safe Manager Card

Benefits

Full Benefits and Perks available at Skamania.com/careers