Sous Chef

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher. We’re an independently owned, dog-friendly collection of 20+ neighbourhood restaurants, serving up fresh Mediterranean-inspired food from brunch through to cocktails.

Responsibilities

Bring passion for fresh food and team spirit; Lift the team up; Keep standards sky-high; Get stuck in when the kitchen is buzzing; Find joy in it all when the ticket machine won’t stop

Requirements

Passion for fresh food; Team spirit; Ability to get stuck in when the kitchen is buzzing; Leadership qualities to lift the team up; Ability to keep standards sky-high; Ability to find joy in it all when the ticket machine won’t stop; Skills, hunger, and spark

Nice to have

Experience in a premium branded fresh-food kitchen as a Sous Chef or Kitchen Manager in a restaurant or lively gastro pub

Benefits

50% off when dining; Fun, feel-good team socials; Employee Assistance Programme 'Hospitality Action' free confidential support 24/7 including mental health sessions; Early access to wages through Stream; Long service awards and celebrations; Free Megan's food & drinks on every shift; Pension contributions; 28 days holiday; Ongoing training and real progression opportunities; Opportunities to get involved in new openings; Opportunities to move between neighbourhood restaurants