Team Member Dining Room Cook

The Dunlin, Auberge Collection, is a coastal escape in South Carolina’s Sea Islands set within the exclusive waterfront community of Kiawah River. Named after a beautiful local shorebird, this charming getaway is an experience-driven, design-led boutique luxury retreat embodying the eternal Southern summer home. Inviting guests to experience the outdoor bliss of coastal living on 2,000 picturesque acres, the nature-embraced Johns Island resort is just 20 miles from Charleston.

For more information: auberge.com/the-dunlin

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you're a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artist, you play an integral role in curating an unforgettable dining experience for our most important guests—our team members!

Responsibilities

Prepare and cook high-quality meals for staff according to established menus and dietary guidelines.; Maintain cleanliness and organization of the kitchen, ensuring all food safety and sanitation standards are met.; Monitor food inventory and assist with receiving and storing deliveries properly.; Collaborate with the culinary team to ensure timely meal service during scheduled shifts.; Support a positive team environment by demonstrating professionalism, reliability, and a strong work ethic.

Requirements

One year Cook III level or previous Cook II experience.; Strong focus on precision and detail to ensure consistency and high-quality presentation of food.

Benefits

Free Parking; Free Team Member Cafeteria; Holiday Pay; Team Member Stay Program; 50% off F&B + Spa