Toledo Complex Food & Beverage - Bartender

The Toledo Complex includes both the Huntington Center and the Glass City Center, and this role provides operational support across both locations. This position is responsible for providing high quality customer service during all events, to achieve customer satisfaction and accurate accounting of all transactions, including inventory.

Responsibilities

Sets up and services individual beverage locations; Properly handle cash; Enforce all liquor laws; Verify and account for all liquor inventory; Maintain proper sanitation, cleanliness and organization of bar/work area; Follow proper safety practices; Provide pleasant and efficient service to customers; Prepares all beverage items for sale in the station/bar assigned; Sells to customers, charging amount indicated on price list; Receives and handles cash, tickets and/or credit cards; Accurately verifies all cash and liquor inventory with supervisor; Verifies cash register is programmed properly, according to approved sales prices; Follows all rules and regulations which apply to the beverage operations and to LEGENDS GLOBAL Food and Beverage Division; Requests identification for every guest purchasing alcohol; Performs other related duties as assigned by Food & Beverage Manager(s); Stock and replenish bar inventory - includes liquor, mixers, glassware, ice, and garnishes; Remove trash and recycle throughout shift and at close; Ensure compliance with health, safety, and sanitation standards; Report timely to work, in the proper uniform and prepare to start at the starting time. Know your work area and set up as directed; Set up, breakdown, stock, restock portable bars for events; Abide by the operating standards outlined in the policy and procedure manual; Perform other related duties, tasks and responsibilities as required from Management as needed

Requirements

Must be at least 18 years of age; Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours; Experience working in a high-volume bar; Must have basic working knowledge of cash register and cash handling procedures; Must have sufficient math ability to accurately count and handle money; Must have working knowledge of bar operation; Must have a pleasant personality and a neat appearance; Must have ability to take directions and effectively perform the work; Must speak and understand English well enough to read and understand safety policies and procedures converse with customers, supervisors and employees; Must be able to stand and walk for the duration of shift; Must be able to carry and lift, according to industry standards; Positive, customer service-oriented attitude at all times; Strong knowledge of sanitary practices; Maintains proper grooming and dress code standards; Work ethic encourages strong urgency and quality in a team environment; Ability to work with other staff members in the facility; Ability to undertake and complete multiple tasks; Attention to detail

Nice to have

Strong communication skills; Teamwork and collaboration; Reliability and accountability; Organization and attention to detail; Sense of urgency; Safety awareness; Guest-service mindset