Waiter/Waitress

Located on the unspoilt south-eastern coast of Mauritius, Constance Le Chaland offers a unique workplace in a preserved natural environment. The hotel features contemporary architecture, light-filled spaces and amazing ocean views that naturally inspire calm and serenity. Surrounded by white sandy beaches and a peaceful coastal atmosphere, it provides teams with an environment that encourages collaboration, learning and pride in delivering a refined hospitality experience.

Assistants.

Qualification

• Middle or Secondary Education + Additional training or certificates in the relevant field is a

plus.

Responsibilities

Responsible for a clean and proper mise en place.; Send the silverware for polishing to the stewarding department as assigned by superiors.; Carry food and beverages from kitchen / bar to service area professionally.; Serve guests according to set standard and procedures.; Collect soiled dishes from the tables and service stations and to dispatch to dish washing area.; Assists Chef de Rang in their tasks.; Maintain cleanliness in the Outlet, service station and back area.; Set up display/buffet counter with plates / cutleries for different services.; Complete mise en place before the service starts.; Assigned to set up tables and serve meals.; Pick up requisition from storeroom as assigned to set up tables and serve meals.; Assist hostess to seat the guests.; Needs to know the menu by heart as well as chef’s specials, buffet items and beverage list.; Answer to guests queries and to refer any complain / suggestion to Outlet Manager or his; Never go from Restaurant to kitchen with an empty tray and vice versa.; Perform any other duties as assigned by his superiors.

Requirements

A minimum of 1 year of experience in hotel industry on a similar position including training.; Proven experience working in a top luxury resorts is a plus.; Multi-tasking.; Able to perform well in fast-paced environments.; Team spirit.; Active listening and effective communication skills.; Hands-on experience with cash register and ordering information system.; Fluency in English, or another language, written and verbal communication.; Knowledge of a second language is a plus.