Chef Instructor, Savory (Sur La Table)

As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction that supports all company initiatives. The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.

Responsibilities

Represent Sur La Table's brand and culture by creating memorable educational experiences; Deliver in-store culinary experiences focused on savory cooking classes; Communicate technical cooking concepts and savory techniques clearly; Drive sales by promoting retail items used or featured in class; Deliver class revenue goals by ensuring high enrollment and positive reviews; Assist in setting up and breaking down classes including mise en place and cleaning; Ensure compliance with food safety standards and local health codes; Maintain inventory levels and control supply expenses; Adhere to Sur La Table policies and procedures

Requirements

Must be 21 years of age or older; 1-2 years of kitchen operations experience; Valid Food Manager Certification; Excellent communication, problem-solving, and decision-making abilities; Passion for community engagement and providing exceptional customer experiences; Available to work 12-16 hours per week with a flexible schedule, including nights, weekends, and holidays

Nice to have

Degree in culinary arts; Extensive culinary experience and demonstrated technical proficiency