Assistant Manager(02840) - 544 W Jefferson St

Domino's Pizza is seeking an enthusiastic and customer-focused Assistant Manager to join our team at our 544 W Jefferson St location in Springfield, United States. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the store, delivering exceptional customer service, and leading a team of dedicated employees.

Responsibilities

Oversee daily store operations, including opening and closing procedures; Manage and motivate team members to maintain high standards of service and productivity; Handle customer inquiries, complaints, and feedback in a professional and friendly manner; Ensure compliance with food safety regulations and company policies; Manage inventory, place orders, and maintain appropriate stock levels; Assist in training and developing new team members; Run shifts efficiently, including delegating tasks and managing employee schedules; Handle cash transactions and maintain accurate financial records; Collaborate with the Store Manager to implement marketing strategies and achieve sales goals; Maintain a clean and organized work environment; Assist in food preparation and delivery as needed

Requirements

Proven leadership skills with the ability to motivate and manage a team; Strong math and problem-solving skills for effective money management and inventory control; Excellent customer service skills with a friendly and professional demeanor; Detail-oriented with the ability to multitask in a fast-paced environment; Proficiency in store operations management and employee scheduling; Effective communication skills, both verbal and written; Ability to work flexible hours, including evenings, weekends, and holidays; Physical ability to lift up to 25 pounds and stand for extended periods; Basic computer skills for managing orders and inventory systems; Experience leading a team; Clean driving record and ability to pass a Motor Vehicle Record check; Access to a reliable insured vehicle and a valid driver's license; Be a great role model with high standards; Willing to work when the team needs you most; At least 18 years old

Nice to have

High school diploma or equivalent; Previous experience in food service or retail management; Knowledge of food safety regulations and practices