Assistant Manager - FT Hours - 309 FM 517

Assistant Managers are responsible for cost controls, inventory control, cash control, and customer relations while they are working a shift.

Responsibilities

Cost controls; Inventory control; Cash control; Customer relations; Assist with basic operations procedures

Requirements

Experience in employee development; Ability to demonstrate team member and food safety protocols; Excellent customer service skills; Ability to operate and troubleshoot technology; Must be at least 18 years of age

Nice to have

Prior leadership experience preferred

Benefits

Safe, rewarding, and fast paced working environment; Competitive hourly rate and benefits package; Training with an industry leading brand; Excellent career opportunities; Awesome discounts on menu items