Banquet Chef

The Westin Tempe is looking for a FT Banquet Chef to join its Culinary Team. Hours/shifts include AM/PM availability, including some weekends and holidays. A Banquet Chef assists in the coordination, planning and supervision of the production, plating and presentation of food at all Banquet events in a cost effective, safe manner to meet or exceed customer expectations and attract future business. The position is managed by Crescent Hotels & Resorts.

Responsibilities

Assist in the coordination, planning and supervision of the production, plating and presentation of food at all Banquet events; Service guests in a friendly, courteous, timely and professional manner to achieve a high level of guest satisfaction; Create and determine costs for menus; Participate in all promotional events

Requirements

Ability to read, write and speak English; Ability to lift up to 80lbs; Ability to obtain required government licenses or certifications; Ability to effectively manage a large department; Ability to stand, walk and continuously perform in the Banquet Kitchen; Ability to work in a confined area continuously; Basic mathematical skills and considerable skill in the use of a calculator; Ability to establish and maintain effective working relationships with associates, customers and patrons

Nice to have

4-5 years kitchen management as a Chef or Executive Chef in a hotel and/or resort setting; Hospitality experience; Willingness to pitch in and help co-workers; Self-starting personality with an even disposition; Professional appearance and manner

Benefits

Team Member and Family Room Discounts for Crescent Hotels and Resorts and Marriott Hotels; Flexible Schedules; Career Growth & Development; Insurance Benefit for Full Time and Part Time Team Members; 401k Plan and Company Match Program; Vacation Pay / Sick Pay for Full Time and Part Time Team Members; Holiday Pay for Full Time Team Members; Recognition Programs / Giving Back - Community Outreach; Tuition Reimbursement