Banquet Server

Do you love making other people happy? Have you always wanted a fulfilling career in the exciting world of hotels? Then the Hilton Columbus/Polaris hotel is the perfect fit for you! We are currently searching for the ideal candidate for our On Call Banquet Server position. This position would require a friendly, guest service professional who loves to serve others and has a passion for people. The Hilton Columbus/Polaris is currently seeking a friendly and professional On Call Banquet Server for our 254 room full service AAA Four Diamond hotel located in the vibrant Polaris community. Our ideal candidate would posses an upbeat and out going personality with a passion for people and a willingness to serve others in accordance with Hilton standards.

Responsibilities

Set up Banquet Room and serve food and/or beverages in a friendly, courteous and professional manner according to Crescent high standards of quality; Set up banquet room as instructed by Supervisor to include linen, silverware and glassware; Attend roll call meetings before events to learn function particulars, including guest and hotel expectations; Greet guests and respond to requests in a friendly and courteous manner; Serve the food and/or beverage in the order and to the expectation of the Supervisor; Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function; Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages; Replenish beverages as necessary and check with guests for overall satisfaction; Reset banquet room according to Supervisor's specifications to ensure readiness for the following function; Comply with attendance rules and be available to work on a regular basis; Perform any other job related duties as assigned

Requirements

Ability to communicate in English; Self-starting personality with an even disposition; Maintain a professional appearance and manner at all times; Communicate well with guests; Willing to pitch-in and help co-workers with their job duties and be a team player; Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette; Knowledge of appropriate table settings and silverware; Ability to comprehend and apply written product labeling instructions; Ability to remember, recite and promote the variety of menu items; Ability to transport up to 40 lbs. through a crowded room on a continuous basis throughout the shift; Ability to operate beverage equipment, e.g., coffee maker; Willing to submit to social security verification, criminal background check, and urinalysis drug screening upon offer of employment

Nice to have

Upbeat and outgoing personality; Passion for people; Willingness to serve others in accordance with Hilton standards

Benefits

Free parking; Complimentary hot meal during shift; Discounted room rates at other Crescent managed hotels