Banquet Server/ Part Time

Seasonal Position (June 2026 – Mid-January 2027). We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function.

Responsibilities

Set up banquet rooms for functions including draping tables, setting silverware, folding napkins, preparing drinks, and putting out table centerpieces; service functions including picking up food from back hall, carrying trays to function location, serving food, and clearing food from tables; break down functions including bussing tables, putting away dirty linen and centerpieces, and vacuuming; clean back hall and organize storerooms; set up AM or PM break stations with coffee, tea, snacks, beverages, etc.; assist with event room setup according to meal period and table needs; perform food and beverage preparation duties such as preparing condiments, brewing coffee, and ensuring workstations are stocked; serve food and beverages to guests; remove dishes, glasses, silverware, or other items from tables/counters and take them to kitchen; clean and sanitize tables, counters, and seats after guests are finished; explain how menu items are prepared, cooking methods, and ingredients; take into consideration special requests and dietary issues; provide general property information; offer warm and sincere welcome/farewell for all guests; interact with staff in a professional manner, assisting other departments with necessary information; ensure final quality check on food and beverage items prior to serving guests; monitor assigned tables for customer satisfaction, quality, and additional service; address guest issues promptly and with high concern; provide assistance to other event and restaurant staff as needed; maintain constant awareness of safety issues such as broken glass, frayed electrical cords, leaks, broken locks, and suspicious persons

Requirements

Highly motivated; 2-4 years of food service experience, preferably banquet service; experience in a 4-star, 5-star venue with synchronized service; knowledge of wine, beer, cocktails, and spirits; ability to work under pressure in a fast-paced environment; passion for creating an exceptional experience for all guests; excellent communication skills

Nice to have

Banquet service experience