Bourbon Steak Restaurant General Manager

At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. If you are unable to complete a portion of the assessment due to a disability, you may select the disability opt-out option during the assessment. This option will not impact your assessment scoring or consideration for the role.

The Fairmont Scottsdale Princess is Arizona’s largest and longest running AAA Five Diamond hotel, and we want you to help us stay iconic. The Princess offers luxury and world class hospitality with 750 guestrooms, more than 300,000 square feet of meeting space, four award-winning restaurants, six sparkling heated pools, and a luxurious Well & Being Spa. Be a part of events like the WM Phoenix Open, Easter at the Princess, Summer at the Princess and Christmas at the Princess. The hotel features great benefits like matching retirement, travel discounts and more. This place really has it all – except for you!

At Fairmont Scottsdale Princess, exceptional service and flavors are the hallmarks of every dining experience. As a Bourbon Steak Restaurant General Manager, your leadership and passion will ensure outstanding operating results through exciting promotional programs, an engaged team and consistent guest satisfaction. This individual will inspire, grow and develop colleagues in addition to potential leaders. Provide support to F&B management team as well as all other duties required for the efficient operation.

Responsibilities

Consistently offer professional, friendly and engaging service; Lead and manage the F&B Outlet team in all aspects of the department and ensure service standards are followed; Handle guest concerns and react quickly and professionally; To assist in the recruitment and training of F&B Colleagues; Balance operational, administrative and Colleague needs; Conduct regularly scheduled departmental meetings; Maximize revenues by communicating regularly with the Food and Beverage teams to implement agreed upon strategies, practices and promotions; Have full knowledge of all Outlet menus; Manage the departmental budget; Follow outlet policies, procedures and service standards; Follow all safety and sanitation policies when handling food and beverage; Other duties as assigned

Requirements

Previous Food & Beverage GM experience in a leadership role required, 2-3 years as restaurant GM preferred.; Strong Food, spirit, wine & beer knowledge; Understanding of luxury service standards, steps of service & luxury benchmarks; Computer literate in Microsoft Window applications required; University/College degree in a related discipline preferred; Strong interpersonal and problem solving abilities; High integrity and work ethics; Ability to work well under pressure in a fast-paced environment; Ability to manage wine program and provide oversight and direction to sommelier team.; Ability to manage, cocktail and bar program and manager Lead Bartender and team; Understanding of Service vs. Hospitality; Entrepreneurial mind set and drive to push Bourbon Steak activations and initiatives

Benefits

Employee discounts at the Fairmont Scottsdale Princess, local companies and Accor worldwide for you and your family; Free meals at our on-site employee restaurant; Learning programs through our Academies designed to sharpen your skills; Great Medical and Dental benefits, including two employer-funded medical plans, meaning $0 premium if you enroll in the employee-only tier! 401K, Direct Deposit, etc.; Career development opportunities within the Fairmont Scottsdale Princess in addition to national promotion opportunities. The sky is the limit!