Chef de Partie (Full-Time)

WHO ARE WE?

We've been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together – offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

At Dana Hospitality, we create exceptional customer experiences that make our clients shine. Powered by passionate people, we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.

As a Chef De Partie , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function. This position requires excellent customer service skills and attention to detail. Growth opportunities are possible for the right candidate.

Responsibilities

Contribute to a culinary experience of the highest quality, consistency, and creativity; Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards; Assist with menu creation, budget control and development of new ideas; Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met; Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily; Prepare and cooks food of all types, either on a regular basis or for special Guests or functions; Assist in determining how food should be presented and creates decorative food displays; Ensure compliance with food handling and sanitation standards; Recognize superior quality products, presentations, and flavor; Follow proper handling and correct temperature of all food products; Operate and maintains all department equipment and reports malfunctions

Requirements

Minimum 3 years of experience in culinary roles; Previous banquet and Catering experience; Food Safe Level 2 Certified (required); You THRIVE in a fast paced environment and can multi-task with ease; You lead with a positive attitude, outgoing personality, and bring energy and enthusiasm to work every day!; You're dedicated to providing truly unmatched guest experience; You have strong verbal and written communication skills; You are highly collaborative and ale to work in a team-orientated environment; You have excellent interpersonal skills - a true people-person!

Benefits

Be part of an industry that's more important than ever!; Employee Referral Program!; Career advancement opportunities.; Whereas other companies are downsizing, we are growing!; Be #1 on day 1 by joining an industry leader