Chef De Partie- NEW OPENING LIVE EVENTS!

About Convene Rathbone

Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations. The 54,000-square-foot venue at One Rathbone Square will combine Convene’s signature hospitality with industry-leading production capabilities to create a new standard for experiential events. Purpose-built for immersive experiences, the venue will support everything from high-profile conferences and brand showcases to luxury receptions and bespoke gatherings, bringing together advanced production technology with exceptional event delivery and meaningful human connection.

As a member of our opening team, you will play a key role in shaping the culture, guest experience, and long-term success of one of London’s most exciting new event venues!

Please note: candidates must currently reside in the UK and be able to work in the UK without sponsorship.

Yes Chef! At Convene we are all about bringing people together, to create unforgettable moments and events that leave our guests talking about us for not just weeks but in years to come. Our chefs are the true driving force that make our events stand out from the rest, creating incredible dishes that leave our clients and their guests wanting more every time.

We’re Here For You

Health and Wellness

- Private medical insurance
- Subsidised eye care
- Wellness allowance
- Employee Assistance Program: well-being support and personal advice programme

Time Off and Work-Life Balance

- 25 days annual leave plus bank holidays, and company sick pay
- Financial Support and Benefits
- Bonus scheme
- Interest-free loan for rail season tickets & further education
- Subsidised bicycle purchase through Cycle to Work scheme

Professional Development and Recognition

- Continuous professional and personal development support
- Employee recognition and reward programs to mark achievements and milestones

Community and Impact

- Opportunities to volunteer, donate, and participate in community give-back initiatives
- The opportunity to have a significant impact on your team and the business in the work that you do

Who We Are

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well. If you're interested in creating inspiring moments of connection, consider joining our team.

Responsibilities

Your role will be to prepare and execute all event catering relative to both food and beverage (who doesn’t love a smoothie right?); Maintain full knowledge of menus, recipes, and other specification information; Participate in company-wide cost savings initiatives; Cooperate with implementation of cooperative training programs; Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials; Responsible for constant sanitation, kitchen organisation, food handling and cleanliness; Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up

Requirements

Experience in working in kitchen/back of house operations is desirable however if it’s your interested in creating great food then we will teach you the rest; 2+ years experience in high volume catering, complex food service operations experience is desirable; Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation; Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams; Flexible and long hours are sometimes required, rotating work schedules that may include nights and weekends; Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; Reach overhead and below the knees, including bending, twisting, pulling, and stooping; Stand, sit, or walk for an extended period of time; Ability to operate common kitchen equipment