Chef de partie / Private Chef

Borgo Pignano Tuscany, a Relais & Châteaux property, is a private 750-acre estate nestled among the hills and valleys of Tuscany, where elegance, authenticity and sustainability come together to create a unique hospitality experience.

Our philosophy is based on slow living, organic cuisine and farming, and respect for nature, creating an atmosphere that combines the comfort of a 5-star resort with the warmth of Tuscan hospitality.

Our culinary offering, recognised with 2 Forks in the 2026 Gambero Rosso Italian Restaurant Guide, Michelin Green Star and 3 Forks Falstaff Guide , represents one of the distinctive pillars of the Borgo Pignano experience, celebrating seasonality, the quality of ingredients and culinary creativity.

We offer our guests refined stays, exceptional food and wine experiences, and wellness-oriented activities. Joining our team means contributing

Your next opportunity

For the 2027 season, we are looking for a motivated, proactive and passionate Chef de Partie / Private Villa Chef to join our kitchen team. The successful candidate will support the day-to-day operational and organisational management of the kitchen, working closely with the Executive Chef on menu development, team supervision and the maintenance of high-quality standards, in line with the Borgo Pignano Tuscany philosophy and Relais & Châteaux standards.

Reporting to

- Executive Chef

Employment terms

- Net monthly salary: €1,850 – €1,950.

Responsibilities

Support the Sous Chef and Executive Chef in developing new dishes and seasonal menus.; Independently manage the assigned section throughout preparation and service.; Ensure the highest standards of quality in food preparation and presentation.; Ensure compliance with hygiene and food safety procedures, as well as the proper use and maintenance of kitchen equipment.; Maintain a clean, tidy and organised workstation in accordance with company standards.; Work closely with the kitchen brigade to ensure smooth and efficient service.; Contribute to maintaining the quality and consistency of the estate's gastronomic offering.; Ensure the highest standards of food quality, service and hygiene during private dining services in the villas located within the Borgo Pignano estate.

Requirements

At least 2–3 years of experience in a similar role within high-end hotels or restaurants.; Ability to work as part of a team and effectively manage a fast-paced working environment.; Passion for cooking, precision and strong attention to detail.; Excellent interpersonal skills and the ability to interact confidently with guests.; Knowledge of contemporary culinary techniques and an interest in emerging gastronomic trends.; Proactive attitude and a problem-solving mindset.; Strong appreciation for the quality of raw ingredients, with particular attention to organic and seasonal produce.; Commitment to sustainability and environmental responsibility.; Fluent English is essential.; Valid driving licence and own means of transportation.; Verifiable professional references.; EU Passport

Benefits

The opportunity to join an outstanding hospitality destination combining luxury, sustainability and the promotion of local heritage.; Shared accommodation and meals included throughout the employment period.; Company uniform and dedicated laundry service.; Opportunities for professional development and ongoing training.; Training in Relais & Châteaux standards, quality management systems and industry regulations.; An international, collaborative working environment focused on professional growth and skills development.; Employee well-being initiatives and team events promoting inclusion and a strong sense of belonging.; 50% discount on food and beverage services at our sister property, subject to availability.