Clean-in-Place Specialist

The associate is responsible for the functions below, in addition to other duties as assigned. This associate has no direct supervisory responsibilities.

Responsibilities

Clean and sanitize all pumps, valves, tanks, and lines while maintaining separation of pasteurized and raw equipment; Maintain color coordinated sanitizing equipment such as brushes and buckets; Work in conjunction with chemical vendor to ensure cleanliness standards in accordance with FDA, food safety, PDA, and Weis Markets rules and regulations; Perform quarterly and monthly pump and valve inspections to ensure high product integrity is maintained; Responsible for maintaining the commitment to food safety and food quality in compliance with Weis Markets, DEP, PDA, FDA and SQF etc.

Requirements

Working towards completion of a High School Diploma or General Education Degree (GED)