Cook III- Albuquerque Convention Center location

Cook II is a senior- level cook responsible for advanced food preparation and cooking in high volume. A Cook III supports kitchen operations through mentoring, quality control, and ensuring smooth, efficient service. This role works in the kitchen and in concessions preparing food items for the facility and associated venues.

Responsibilities

Prepare and cook complex menu items using a variety of techniques; Oversee a designated station and ensure consistent quality and timely output; Prepare dishes for customers with food allergies or intolerances; Train and mentor Cook I and Cook II staff; Monitor food presentation, flavor, and portion control; Collaborate with Chef’s on menu planning, specials and new recipes; Assist with inventory control and minimizing food waste; Maintain clean safe working environment; Other duties as assigned

Requirements

High School diploma or G.E.D.; Must have 3-5 years of experience in a professional kitchen or high volume food service environment; Previous experience as a cook in commercial kitchen or equivalent; 1 year in a leadership or senior cook role; Must have attention to detail; Must have good oral communication skills; Must be able to adapt to changes in the work environment, managing competing demands, frequent changes, delays, or unexpected events; Must have strong interpersonal skills; Must be results driven; Must have good organizational skills; Strong working knowledge of culinary techniques, food handling, and safety procedures; Flexibility to work shifts, including nights, weekends, and holidays; Ability to stand for long hours during events; Daily lifting and carrying up to 50 lbs; Constant reaching, standing, walking, and stooping

Nice to have

Knowledge and certification on food allergens preferred; Serve safe certification preferred