Dishwasher - On Call

The Steward is responsible for properly washing and sanitizing all tableware, pots & pans, and utensils. S/he will stock all areas with glassware and supplies and burnish all silverware. The Steward will assist to maintain the Hotel Murano, Bite and Bar960 Standards.

Responsibilities

Ensure dishes are sanitized and available as needed; Keep sanitation solution up to company codes; Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand; Place clean dishes, utensils, and cooking equipment in storage area; Assist in inventory of china, glassware and silver; Maintain proper placement and organization of pots, pans and utensils; Maintain proper storage of dish dollies, glass racks and flatware; Maintain kitchen work areas, equipment, and utensils in clean and orderly condition; Stock supplies such as food and utensils in serving stations, cupboards, refrigerators; Sort and remove trash placing it in designated pickup areas; Work diligently to avoid breakage and loss; Ensure all dishes and utensils are properly stocked and stored; Interact with hotel staff professionally; Maintain constant awareness of safety issues; Act with responsibility towards company property; Report to work on time; Maintain professional appearance; Remain alert, courteous, helpful to guests and colleagues

Requirements

High school education

Nice to have

Prior stewarding experience; Prior food and beverage experience

Benefits

401k with company match; Recognition programs; Medical; Dental; Vision; Disability; Life Insurance; 401(k) Plan; PTO - 14 days for first 3 years; Holidays - 7 paid holidays and 2 floating holidays; Employee Room Rate Discounts; Sick Time - 1 hour for every 30 hours worked; Vacation - 1 week after 1 year, 2 weeks after 2 years, 3 weeks after 7 years, 4 weeks after 15 years; Sick Time - 1 hour for every 40 hours worked; 6 paid holidays and 1 personal day for Union positions