Źródło: CrawlJobs

F&B Sommelier - CUT

Marinabaysands Marina Bay Sands, Singapore
Full-time On-site work

Publication date: 05/11/2026

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Responsibilities

Have a high level of knowledge of wines/sake/cocktails, knowledge in pairing of wines/sakes to food and be able to upsell to guests; Set up, maintain, and establish physical placement of wine/sake in cellars and cabinets in an organized and structured manner in coordination with the beverage list; Regularly maintain and update the beverage list to reflect current products and vintages; Ensure continuous and adequate feedback is communicated to the management team regarding guest comments on the beverage list; Maintain guest expectations and recommend wines/sakes accordingly to ensure guest satisfaction; Communicate with the management team to identify wines/sakes that need to be upsold to maintain stocks; Maintain the upkeep of wine and sake par levels; Ensure correct use and maintenance of glassware and wine-related equipment in the restaurant; Maintain and execute special beverage promotions designed to increase beverage sales; Maintain and update sales records and report changes in stock such as vintage changes, shortages and 86'd wines; Comply with and implement all health and safety requirements; Assist in managing the front of house and beverage team to ensure smooth running of the restaurant; Maximize sales opportunities through beverage sales; Maintain Order of Service standards; Carry out all tasks in a reasonable time frame; Regularly educate staff on wine, sake and cocktail knowledge specific to the restaurant's beverage program; Perform monthly inventory of wine, sake and all related beverages

Requirements

Minimum 5 years' experience in the wine/sake trade and passionate about wine/sake service; Extensive knowledge of all wine/sake and wine/sake service, encompassing alcoholic or non-alcoholic items; Possess excellent communication skills; Willing and able to work on shifts, weekends and public holidays

Nice to have

Wine & Spirit Education Trust (WSET) certification; Court of Master Sommeliers (CMS) certification
Apply with employer

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