General Manager(08281) - 196 Ambrier Plaza

You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same.

Responsibilities

Oversee everything that happens during shift; Cost control; Inventory; Cash control; Customer relations; Set an example and follow all policy and procedures 100% of the time; Ensure crew follows policy and procedures; Operate all equipment; Stock ingredients; Prepare product; Receive and process phone orders; Take inventory; Complete paperwork; Paperwork; Clean equipment and facility daily; Training and orientation; Creating schedules; Staffing; Food management

Requirements

Communication Skills; Perfect Image; Great Customer Service