Head of Bars / Senior Bar Supervisor

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Responsibilities

Oversee the daily operations of all hotel bars, ensuring smooth operations and consistent delivery of high service standards.; Lead, motivate, and develop the bar team, fostering a positive and engaging working environment.; Drive the hotel's beverage and mixology concepts by introducing innovative cocktails, signature drinks, and trending beverage experiences.; Stay updated on the latest beverage trends, mixology techniques, and developments within Dubai's competitive bar scene.; Develop and maintain creative beverage menus, including signature cocktails, mocktails, and seasonal offerings.; Have a strong understanding of beverage recipes, standardisation, costing, pricing, and inventory control.; Monitor beverage cost percentages, minimise wastage, and identify opportunities to maximise bar revenue and profitability.; Build and maintain strong professional relationships with bartenders, mixologists, suppliers, and key industry contacts across Dubai.; Actively participate in beverage competitions, industry events, and networking opportunities to enhance the hotel's visibility and reputation.; Train and mentor the bar team on mixology, product knowledge, presentation, upselling, and responsible alcohol service.; Ensure consistency in drink preparation, presentation, portion control, and overall beverage quality.; Collaborate with the F&B leadership team on promotional activities, beverage activations, events, and revenue-generating initiatives.; Monitor guest feedback and ensure prompt resolution of complaints or service-related concerns.; Ensure compliance with hygiene, food safety, licensing, and responsible beverage service standards.; Conduct regular stock checks, beverage inventories, and operational audits.

Requirements

Minimum 3–5 years of experience in bar operations, preferably in a supervisory or leadership role.; Previous experience working in Dubai's bar and hospitality industry is a must.; Strong knowledge of Dubai's beverage market, emerging trends, popular bar concepts, and customer preferences.; Passion for mixology, cocktail innovation, and contemporary beverage experiences.; Sound knowledge of beverage recipes, standardisation, costing, pricing, and inventory management.; Established professional network and excellent rapport with bar professionals and industry contacts across Dubai.; Experience participating in mixology or beverage competitions is highly desirable.; Strong leadership, communication, and team management skills.; Outgoing, confident, creative, and energetic personality with excellent interpersonal skills.; Strong commercial awareness with the ability to drive beverage revenue while maintaining cost efficiency.; Ability to thrive in a fast-paced hospitality environment and consistently deliver memorable guest experiences.