Kitchen Manager

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures.

Responsibilities

Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures; In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times; Directing productivity to monitor and maintain efficient and effective food item ticket times; Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline; Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones; Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen; Overseeing the proper handling, maintenance, and storage of all items; Understanding, managing, and practicing safe food handling procedures; Managing food costs, tracking waste, and controlling kitchen labor costs; Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant; Training Back of House employees on equipment maintenance and cleaning procedures; Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees; Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Requirements

Passion for made from scratch food

Benefits

Fun culture with flexible work schedules; Discounts in restaurants; Friendly competitions; Recognition; Formal training; Career growth opportunities; Comprehensive total rewards package after 30 days of employment for eligible Restaurant Managers; Choice of medical plans; Dental and Vision Insurance; Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave; Adoption Assistance; Short-Term and Long-Term Disability; Life, Accident and Critical Illness Insurance; Identity Theft Protection; Employee Assistance Program; Business Travel Insurance; 401(k) Retirement Plan; Flexible Spending Accounts; Tuition Reimbursements up to $5,250 per year; Monthly Profit-Sharing Program; Quarterly Restricted Stock Units Program; Opportunities to support your community; Annual holiday bonus