Kitchen Steward

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes, I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Can you handle the heat and keep your team cool? Join our Kitchen Team at Radisson Hotel Group, where we cook up a storm of flavors and make every moment matter for our guests!

We are currently seeking a Steward to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Steward , be the backbone of our culinary excellence, creating memorable moments for our guests.

Responsibilities

Ensure cleanliness and hygiene of all kitchen areas, equipment, utensils, and workstations.; Wash, clean, and sanitize kitchen utensils, crockery, cutlery, pots, pans, and other equipment.; Maintain cleanliness of kitchen floors, walls, storage areas, and dishwashing sections.; Ensure proper handling, segregation, and disposal of kitchen waste.; Assist with maintaining garbage disposal areas in accordance with hotel hygiene standards.; Support kitchen colleagues with cleaning and basic operational requirements.; Ensure all cleaning chemicals are handled, stored, and used safely.; Follow food safety, health, and safety regulations at all times.; Maintain cleanliness and organization of kitchen storage areas.; Ensure cleaning equipment and supplies are properly maintained and replenished.; Assist with deep-cleaning activities and scheduled kitchen cleaning.; Report any maintenance issues, damages, or equipment malfunctions to the supervisor.; Follow hotel policies, procedures, and departmental standards.; Perform any other duties assigned by the Kitchen Stewarding Supervisor or Executive Chef.

Requirements

Previous experience in a hotel or restaurant kitchen stewarding team is an advantage.; Basic knowledge of kitchen hygiene and sanitation practices.; Ability to work in a fast-paced environment.; Good teamwork and communication skills.; Physically fit and able to stand for extended periods.; Flexible to work shifts, weekends, and public holidays.; Positive attitude, willingness to learn, and attention to detail.