Lead Line Cook

Hotel Flor Tampa Downtown, Tapestry Collection by Hilton, is looking for someone passionate about the culinary arts to join its Culinary team. The Lead Line Cook assists the culinary leadership team in production and fabrication of food products for kitchen preparation, banquet cooking, dining room, and casual fine dining. Successful candidates will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.

Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry); Executing the vision created by the Executive Chef; Read and recreate recipes; Be consistent on all food preparation; Learn how to minimize food waste through cross utilization; Work with a first-class culinary team; Create workstations with all needed ingredients and cooking equipment; Prepare ingredients to use in cooking; Keep a sanitized and orderly environment in the kitchen; Ensure all food and other items are stored properly; Be responsible for the quality of ingredients

Requirements

3-4 years previous culinary experience in a professional kitchen environment; Active Food handler’s certification or the ability to get it; Willing to work a variety of day/night and weekend shifts; Strong organizational skills; Able to work independently; Able to be on your feet for long periods of time; Able to lift at least 50 pounds; Passionate about culinary arts; Creative, motivated, and passionate about growing their talents in the kitchen; Strong desire to learn, develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant