Line Cook PM

Set up a la carte stations for breakfast, lunch, or dinner service as required. Prepare and present all dishes in alignment with standard recipes, quality expectations, and plating guidelines. Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef. Report any maintenance or housekeeping issues promptly and follow through until resolution is complete. Stay current with modern cooking techniques, trends, and industry best practices. Recommend operational improvements, menu enhancements, or new ideas to elevate food quality and guest experience.

Responsibilities

Set up a la carte stations for breakfast, lunch, or dinner service as required; Prepare and present all dishes in alignment with standard recipes, quality expectations, and plating guidelines; Perform banquet and kitchen line duties as directed by the Executive Chef or Sous Chef; Report any maintenance or housekeeping issues promptly and follow through until resolution is complete; Stay current with modern cooking techniques, trends, and industry best practices; Recommend operational improvements, menu enhancements, or new ideas to elevate food quality and guest experience

Requirements

1-2 years previous experience; Must be able to work independently; Able to be on your feet for long periods of time; Able to lift at least 20 pounds