Premium Supervisor

Supervises and coordinate activities of stand workers in the VIP area. The Premium Supervisor position is responsible for supporting all food and beverage operations.

Responsibilities

Supervises and coordinate activities of stand workers in the VIP area; Oversee and/or participate in stand set-up and closing procedures (ex: counting inventory, prep, cleaning); Ensure that all workstations remain clean and sufficiently stocked; Orders replacement stock from runners as necessary; Efficiently and accurately completes any required paperwork; Ensures that all employees are adhering to alcohol policies; Supervises staff to ensure food preparation meets guidelines set by Legends Global and the Board of Health; Must be knowledgeable of all positions, willing and able to fill any position in the Premium department, if needed; At closing, works with other stand personnel to properly count ending inventory, clean equipment, and organize stock for the following event; The Premium Supervisor position is responsible for supporting all food and beverage operations; Directly supervises staff while having direct interaction with guests; Maintain and control high volume food and beverage inventory; Train, educate, and enforce responsible service of alcoholic beverages and evaluate compliance within corporate procedures; Help develop and enforce standards for service, sanitation, and product and food quality; Ensure all cash handling procedures are documented and enforced; Ability to interact with co-workers to ensure compliance with company service standards, inventory, and cash control procedures; Conduct physical audit of inventory and product; Research and perform reconciliations; Must also be able to do other duties as required

Requirements

High School Diploma required; At least 2 years of supervising experience in food management; Ability to complete required pre-employment food and alcohol service training if needed ( TIP's, Servsafe certification ); Excellent organizational, written and verbal communications and interpersonal skills; Knowledge and experience working with a POS system; Guest service and communication; Fast-paced problem solving; Must be personable, proactive and self-motivated; Organized and ability to jump from task to task and prioritize as needed; Ability to work under pressure and meet deadlines; Able to adapt to change quickly; Punctual and dependable; Must be able to read and maintain information; Must be able to perform simple mathematical calculations; Must be able to speak, read, write and understand English; Able to move fast and act on assigned duties; Must maintain personal hygiene and a well-groomed appearance; Ability to occasionally lift, carry and put away parcels weighing up to 30 pounds; Ability to sit and use computer workstations, including keyboard and visual display terminal, for extended periods of time