Prep Cook

Prepare and portion ingredients according to recipes and production requirements; maintain cleanliness and organization of prep areas; assist cooks and chefs with bulk production, setup, and plating; follow all Legends health, safety, and sanitation procedures.

Responsibilities

Prepare and portion ingredients according to recipes and production requirements; Wash, chop, measure, and organize food items for service; Maintain cleanliness and organization of prep areas, coolers, and storage; Assist cooks and chefs with bulk production, setup, and plating; Label, date, and store food items following FIFO and temperature control standards; Operate kitchen tools and equipment safely, including knives, mixers, and slicers; Minimize waste and monitor product quality; Follow all Legends health, safety, and sanitation procedures; Communicate with supervisors about stock shortages or quality issues

Requirements

Basic culinary knowledge and knife-handling proficiency; Ability to follow direction and work efficiently in a team environment; Strong attention to detail and commitment to cleanliness; Reliable, punctual, and focused on quality outcomes; Food Handlers Certification required; Minimum 1 year of kitchen or food preparation experience; Understanding of food safety and sanitation practices; Ability to work evenings, weekends, and holidays; CA Food Handlers Certification; Standing and walking for extended periods; Frequent lifting and carrying up to 40 pounds; Bending, reaching, and repetitive motions throughout shifts; Exposure to varying kitchen temperatures and equipment noise; Requires clear vision and communication for safety and accuracy