Prep Cook

Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah’s ski region since the late 1800s.

For more information: auberge.com/goldener-hirsch

Follow Goldener Hirsch on Instagram @goldenerhirschauberge

The ideal candidate will be friendly, devoted, curious, and have a strong passion for food. We are looking for individuals who are confident that they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.

Responsibilities

Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management; Set up work station according to established expectations; Execute prep tasks from start to finish.; Work collaboratively with BOH staff and FOH staff; Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas; Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas; Restock items as needed throughout the shift; Follow set schedule and give appropriate notification for tardiness and absence; Conform to Department of Health requirements to run an A-level kitchen

Requirements

Minimum of two years Culinary experience; Able to communicate in English; Able to work a flexible schedule, including weekends and holidays, according to department needs.; Prior experience in a luxury hotel preferred; General knife handling, food safety & sanitation knowledge; Basic understanding of professional cooking; Comfortable working in a fast paced and high energy environment; High volume restaurant experience preferred; Able to take constructive criticism, learn quickly and constantly improve; Able to follow recipes without direct supervision; Able to communicate clearly and professionally with colleagues; Strong time management skills and able to execute dishes consistently and effectively; Strong desire to learn and grow is a MUST!; Full availability (including weekends)